My menu this year includes lots of vegetables, plant-based mushroom gravy, and this silky sweet potato tart. It's made with roasted sweet potatoes, fresh ginger, maple syrup, and coconut cream. The gluten-free crust is a toothsome mix of oats, sunflower seeds, coconut oil, and maple syrup. The finished tart is topped with maple coconut cream and salty-sweet toasted pepitas.
Read More