Pear, Banana & Strawberry Smoothie Bowl

This smoothie was inspired by autumn colours and tastes. A fully ripe pear paired with sweet and tart strawberries mixed with frozen bananas make this an irresistible treat to share with others or just to have by yourself.

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Spicy Black Bean Red Pepper Walnut Chili

If you’re looking for a fuss-free, plant-based chili that even meat-lovers will adore, you’ve met your match. 

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Easy Massaged Kale Lettuce Wraps

These lettuce wraps are ideal for a quick weekday lunch and also great for dinner when you’re in a pinch and don’t have time to spend hours in your kitchen.

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Chorizo Breakfast Tacos

We’re so grateful for the opportunity to join Reducetarian’s mission and share some of our favorite vegan recipes with you, like these Tofu “Chorizo” Breakfast Tacos! 

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Creamy Coconut Vegetable Korma

Although korma can be made with ghee, yogurt or cream, these ingredients aren’t necessary for the signature indulgent creaminess.

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Tasty And Exciting Salad Recipes From The Reducetarian Cookbook

The Reducetarian Cookbook has over 125 delicious, easy recipes, and I promise you you won’t struggle to find inspiration for salads!

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Warm Carrot And Lentil Salad
SaladsBrian Kateman
Vegetable Broth

The great advantage of making this broth is that you can use any vegetable and every part of the vegetable, so save everything, from cores to peels

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SoupsBrian Kateman
Vegan Pie Pastry

Use this simple, flaky pastry to make wholesome, heartwarming pies full of veggies!

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Bean And Rice Burritos

If you have leftover cooked brown or white rice from another dish, use it here. Other grains, such as quinoa, bulgur, spelt kernels, barley, and kamut, also work.

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