If you have leftover cooked brown or white rice from another dish, use it here. Other grains, such as quinoa, bulgur, spelt kernels, barley, and kamut, also work.
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There's something wonderful about a breakfast burrito! This recipe uses a whole block of tofu to make a healthy serving of scramble. How many burritos you have will be determined by how much you pack into each, and how large your tortilla wraps are, but you should have four large burritos if you make them according to this recipe.
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