These spiced cookies are simple to make, healthy, and can even be made gluten-free!
Read MoreAny preserved fruit or compote makes a delicious sundae topping, so if strawberry-rhubarb sauce is not available, look for strawberry, grape, plum, apricot, mango, or peach preserves to use as a topping.
Read MoreUse coconut cream or full-fat coconut milk because it is the solid coconut oil that whips into a cream-like product. Refrigerating the mixture helps to solidify it.
Read MoreA real vanilla pod is the ingredient that takes this ice cream from ordinary to French. Look for vanilla pods in specialty stores or in the baking ingredients aisle of your supermarket.
Read MoreCremini mushrooms are great in this soup because they lend it a rich, dark color, but white mushrooms, shiitake, or other types of mushrooms can be used.
Read MoreAs an alternative to pastry topping, cut circles, triangles, or squares from soft tortillas, naan bread, or baked pizza dough, brush with extra-virgin olive oil oil, and use them to top the pies.
Read MoreThese sweet potato enchiladas are perfect to impress friends at a dinner party! You can drizzle with avocado dip or some yoghurt, whichever is preferred.
Read MoreThese fajitas are packed with healthy ingredients and a spicy kick from the jalapenos and garam masala.
Read MoreThis three bean toss makes a great side dish for BBQs!
Read MoreThis charred broccoli makes a great side dish to almost any meal. You can also try it out with brussel sprouts or halved baby bok choy.
Read MoreYou must like olives if making this dish! One cup of olive tapenade is the perfect amount for us, but you might start with ½ to ¾ cup and taste to see what amount works for you.
Read MoreThis pasta primavera is the perfect, light summertime meal!
Read MoreCoconut milk lends a Thai flavor to the soup, but you can use any unflavored, unsweetened nondairy milk.
Read MoreThis spicy Moroccan soup is packed full of nourishing ingredients and gets its creaminess from coconut milk.
Read MoreThis Corn Chowder is super heart-warming and goes well with a few dashes of hot sauce!
Read MoreTempeh is packed with protein and when marinated, it gives a great pop of flavor to any dish.
Read MoreThis quick and simple Mexican-inspired dish is great for a weeknight dinner.
Read MoreStart your day off right with this meat-free breakfast burrito recipe that’s loaded with protein.
Read MoreThis is a great, versatile recipe that you could add to pasta, pizza, or even bruschetta!
Read MoreYou might be surprised at how easy it is to make your own granola! This one is sure to set you up for a busy day as it’s packed with high-energy ingredients.
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