This yogurt is dairy-free and full of nourishing ingredients such as chia seeds and almonds.
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If you like keeping your smoothies simple, then this one’s for you! If you’d like an extra flavor added, then almond butter would be a great addition.
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No almonds? No worries—use any nuts in this recipe (or sunflower or pumpkin seeds).
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No movie night is complete without popcorn! Experiment with different popcorn flavors, and try this spiced sriracha recipe.
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Garam Masala is full of antioxidants and is used primarily in Indian cuisine.
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This Cucumber Relish can be used as a condiment for burgers or sliders, in wraps, tacos, or burritos. It’s super refreshing and full of taste!
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Avocado dip is a great substitute for mayonnaise in wraps, burritos, and sandwiches, and it makes a great topping for any of the dinner bowls or main courses on our website.
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You might be surprised how simple it is to make your very own vegan mayonnaise, and you’ll be even more surprised by how similar it tastes to the real thing!
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It’s super easy to create your own vegan parmesan. All you need is 3 simple ingredients, and you’re good to go!
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This tasty, plant-based peanut sauce goes great with satay recipes, on top of noodles, or as a dip!
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Have you ever tried making onion rings with bell pepper slices instead of onion? How’s about adding some garam masala into the mixture to spice up the recipe?
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This is perhaps the best “burger” recipe I’ve ever developed, not only because of its luscious flavor and texture but also because it holds together so well.
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This curry bowl is so flavorful and full of nourishing ingredients that it might even replace your usual curry takeaway!
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Use this herb blend for your pizzas, pasta, lasagnas, basically, any Mediterranean recipe that you’d like to give an extra bit of oumph!
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Tahini has so many health benefits. It’s full of good fats, rich in antioxidants, and may even offer anti-cancer effects.
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This enchilada sauce has just the right amount of spice and will go perfectly with any Mexican dish, whether it’s used as a dip for tortillas, or a sauce for your burrito.
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This stir fry is simple and very versatile, meaning you can add whatever veggies you prefer, and you can serve on top of quinoa, or another similar grain.
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You can serve one or two steaks as a side dish with some of the onion, garlic, and herbs, and a dollop of hummus, or sprinkled with Parmesan cheese
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There are so many delicious uses for lemon curd, from adding on top of pancakes to using it as a filling between cake layers.
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Did you know that french toast can be made without egg or dairy? This plant-based version is just as good as the original!
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