You must like olives if making this dish! One cup of olive tapenade is the perfect amount for us, but you might start with ½ to ¾ cup and taste to see what amount works for you.
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This elegant and delicious squash recipe is meant to be a side dish, but I could eat it as my meal any day of the week. It’s a great side to serve when company is coming over since you can prep the squash the night before (or even two nights before) and sauté just before serving.
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