Recipes

Spicy Black Bean Red Pepper Walnut Chili

If you’re looking for a fuss-free, plant-based chili that even meat-lovers will adore, you’ve met your match.

Although korma can be made with ghee, yogurt or cream, these ingredients aren’t necessary for the signature indulgent creaminess.

Vegan Pie Pastry

Use this simple, flaky pastry to make wholesome, heartwarming pies full of veggies!

MainsBrian KatemanMay 24, 2019pastry recipe, plant based pastry

Baked Squash Curry

Remember to garnish the veggie curry with a few dashes of chilli to make it extra comforting and tasty!

Bean And Rice Burritos

If you have leftover cooked brown or white rice from another dish, use it here. Other grains, such as quinoa, bulgur, spelt kernels, barley, and kamut, also work.

Veggie Pot Pie

As an alternative to pastry topping, cut circles, triangles, or squares from soft tortillas, naan bread, or baked pizza dough, brush with extra-virgin olive oil oil, and use them to top the pies.

MainsBrian KatemanMay 20, 2019pot pie recipe, pot pie, veggie recipe, vegetarian, meat free meals

Sweet Potato Enchiladas

These sweet potato enchiladas are perfect to impress friends at a dinner party! You can drizzle with avocado dip or some yoghurt, whichever is preferred.

Mains, FeaturedBrian KatemanMay 20, 2019mexican food, enchiladas

Portobello, Poblano, And Pecan Fajitas

These fajitas are packed with healthy ingredients and a spicy kick from the jalapenos and garam masala.

MainsBrian KatemanMay 16, 2019fajitas, mexican food

Black Bean Burgers

This is perhaps the best “burger” recipe I’ve ever developed, not only because of its luscious flavor and texture but also because it holds together so well.

MainsBrian KatemanApril 1, 2019black bean burgers, bean burgers, veggie burger recipe

Enchilada Sauce

This enchilada sauce has just the right amount of spice and will go perfectly with any Mexican dish, whether it’s used as a dip for tortillas, or a sauce for your burrito.

MainsBrian KatemanMarch 4, 2019enchiladas, enchilada sauce, mexican recipe

Tuscan Pizza

The star of the show for this meat-free pizza is the homemade pesto and sautéed vegetables.

Lentil Sliders

You can buy cooked lentils in a can and they will work fine, but look, cooking lentils is not a big deal. If you do use canned, promise me that you’ll use those leftover lentils in a burrito or a wrap!

MainsBrian KatemanJanuary 9, 2019veggie slider, veggie burger, vegetarian burger, meatless burger

Stuffed Squash with Lentils and Rice

Squash is rich in nutrients and low in calories. Use this recipe if you’re looking for a protein-packed, delicious meal to impress your family and friends!

Mixed Vegetable Bake

The topping is really easy to make and it adds crunch, but to save time, you could use 1½ cups seasoned croutons or ½ cup vegan parmesan cheese instead.

Shakshuka-Style Tempeh

Shakshuka originated in North Africa but has gained popularity throughout the Middle East, Western Europe, and North America. It typically incorporates fresh chile peppers, such as jalapeño, chipotle, or serrano.

Roasted Beets with Quinoa and Spiced Walnuts

Scrape roasted beets, onions, herbs, walnuts, and juices into a serving bowl. Add quinoa toss to combine. Sprinkle Parmesan cheese (if using) over the top.

MainsBrian KatemanOctober 29, 2018roasted beets, quinoa recipe, vegan recipe, reducetarian food

Almond, Corn, and Spelt Fritters

Almond flour is a great gluten-free flour to use in these fritters, but you can also use a gluten-free blend, unbleached all-purpose flour, or chickpea flour.

Easy, healthy, and delicious plant-based recipes for omnivores, vegans and everyone in-between!