Recipes

Cinnamon Pecan Waffles

Who doesn’t love a stack of warm waffles for breakfast? Especially Belgian-style ones that are crisp on the outside and fluffy on the inside.

Breakfast, DessertsJenny EdwardsJuly 10, 2020waffles, waffle recipe, breakfast recipe

Grilled Zucchini and Corn Tacos with Plant-Based Chorizo

The other delicious element happening here is a plant-based sunflower, dried chili, and sun-dried tomato topping inspired by the smoky heat of chorizo.

MainsJenny EdwardsJuly 8, 2020taco recipe, grilled vegetables, plant based recipe, vegan tacos, meat free tacos, mexican recipe, easy vegan recipe, reducetarian food

Black Forest Ice Cream Sundae

I’ve combined black forest cake and an ice cream sundae into one truly decadent summer treat. But not only that, this healthy dessert is plant-based and made up of whole foods.

DessertsJenny EdwardsJuly 3, 20204th of july recipe, 4th july dessert, summer dessert, black forest sundae, ice cream sundae recipe, dairy free recipe

Spicy Thai Sweet Potato and Black Bean Tacos

The wonderful thing about tacos is that you can incorporate any flavors you want into them.

MainsJenny EdwardsJune 24, 2020tacos, plant based tacos, spicy thai recipe, thai recipe, reducetarian recipe, less meat, mexican recipes

Raspberry Pineapple Smoothie

Get tons of health benefits and great flavor in this delicious Raspberry Pineapple Smoothie.

BreakfastJenny EdwardsJune 19, 2020raspberry smoothie, fruit smoothie, vegan smoothie, healthy breakfast, healthy breakfast ideas, dairy-free smoothie

Grilled Mediterranean Marinated Vegetable Kabobs

Cookout food doesn’t have to be limited to meats. In fact, veggies, plant-based burgers and sausages, and appetizer bites turn out wonderfully when prepared on the grill.

Sides, SnacksJenny EdwardsJune 10, 2020grilled vegetables, marinated vegetables, vegetable kabobs, healthy recipes, reducetarian recipes, simple recipe, summer food, summer recipe

Vegan Baked Donuts Frosted Three Ways

It’s National Donut Day, and I think it’s only fitting to mark the occasion with a donut (or two!).

DessertsJenny EdwardsJune 5, 2020vegan doughnuts, plant based doughnuts, baked donuts, vegan donuts, national donut day, donut day, baking, vegan baking

Roasted Strawberry Rhubarb Sauce

Springtime is when the tartness of fresh rhubarb is complemented by the sweetness of strawberries and we enjoy their combination in pies, tarts, compotes, and preserves.

DessertsBrian KatemanMay 15, 2020dessert recipe, strawberry sauce, rhubarb sauce

Soba Noodle Salad with Spring Vegetables, Walnuts, and Ginger Lemon Dressing

Even though this soba noodle salad is packed with fresh produce, it’s all about the base. Soba noodles that are cooked until al dente paired with a bright and acidic lemon and ginger dressing.

Dinner in a Bowl, Mains, SaladsJenny EdwardsMay 14, 2020soba noodle salad, salad recipe, noodle salad recipe, healthy recipes, spring recipes, simple salads, reducetarian recipes

Vinaigrette

An easy vinaigrette recipe to give an extra kick to salad.

SaladsBrian KatemanMay 8, 2020vinaigrette, salad recipes

Spaghetti Squash Mac and Cheese

Making macaroni and cheese is a true art. It has to be the right amount of creamy and cheesy.

MainsJenny EdwardsMay 6, 2020spaghetti squash mac and cheese, mac and cheese recipe, easy recipes, comforting recipes, reducetarian recipes, simple recipes, quick and simple recipes, healthy food, plant based food

Lemon Berry Swirl Cheesecake

With spring and Easter upon us, it’s the perfect time to whip up a beautiful and delicious dessert that reflects the occasion.

DessertsBrian KatemanApril 14, 2020cheesecake recipe, plant based cheesecake, lemon berry swirl cheesecake, vegan dessert, reducetarian baking, dairy free baking, easter recipes, vegan easter

Carrot Cupcakes

This year with so many of us celebrating at home, let’s extend the Easter celebration this week!

DessertsBrian KatemanApril 14, 2020carrot cupcakes recipe, carrot cupcakes, easter recipe, easter 2020, dairy free easter recipe, dairy free baking, reducetarian baking

Roasted Onions with Creamy Hummus Dipping Sauce

Roasted onions are one of the easiest veggies to roast and they’re ideal for any night of the year, but I love to make them weekly in the spring when so many new flavors are showing up in the farmer’s markets.

Snacks, SidesBrian KatemanApril 9, 2020roasted onions, easy recipes, flavorful recipes, hummus recipe, dipping sauce recipe, plant based recipes, spring flavors, reducetarian recipe

Beet Tzatziki with Grilled Spring Vegetables

Even if our brunches and dinners are decidedly small affairs right now, we can enjoy the pleasures of fresh spring vegetables and bold color combinations.

Sides, SnacksBrian KatemanApril 4, 2020salad recipe, healthy recipe, spring vegetables, reducetarian, flexitarian recipe, less meat, reduce meat intake

Zoodle Salad with Green Peas, Pine Nuts, and Basil

This beautiful Zoodle Salad with Green Peas, Pine Nuts, and Basil is full of fresh, bright flavors and is perfect for spring!

Dinner in a Bowl, MainsBrian KatemanMarch 23, 2020salad recipe, healthy recipes, salad recipes, reducetarian, eat more plants, vegan food, plant power, plant based food, plant based meals, zoodles, low carb, nourishing recipes

Matcha Chocolate Chip Cookies

Who says you need to drink green beer to celebrate St. Patty’s? Deck yourself in green and celebrate Ireland with this vegan matcha chocolate chip recipe!

DessertsBrian KatemanMarch 16, 2020vegan matcha cookies, chocolate chip, chocolate chip cookies, vegan recipe, plant based recipes, reducetarian food, flexitarian cooking, st. patrick's day, dairy-free baking

Mushroom Pot Pie

To celebrate Pi Day, we are sharing a savory, hearty, and completely vegan pot pie.

MainsBrian KatemanMarch 13, 2020pi day, fab everyday, pie day, pot pie, pot pie recipe, vegan pot pie, easy pie recipe, hearty pie, hearty meals, reducetarian, reduce meat intake

Cabbage and Rice Casserole

Skip the meat and go completely vegan with this Cabbage and Rice Casserole for St. Patrick's Day!

Mains, SidesBrian KatemanMarch 10, 2020st. patrick's day, irish, ireland, irish recipes, cabbage and rice casserole, clever housewife, plant based casserole, hearty meals, gluten free cooking, plant based cooking

Winter Citrus Smoothie

Full of fresh, bright flavor and loaded with nutrition, this Winter Citrus Smoothie will be your favorite new smoothie!

Desserts, BreakfastBrian KatemanFebruary 26, 2020smoothie recipe, plant based smoothie, healthy breakfast, winter citrus smoothie, reducetarian recipe, fruit recipes, tasty smoothie recipe, eat healthier

Easy, healthy, and delicious plant-based recipes for omnivores, vegans and everyone in-between!