This year with so many of us celebrating at home, let’s extend the Easter celebration this week!
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Who says you need to drink green beer to celebrate St. Patty’s? Deck yourself in green and celebrate Ireland with this vegan matcha chocolate chip recipe!
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Full of fresh, bright flavor and loaded with nutrition, this Winter Citrus Smoothie will be your favorite new smoothie!
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The gift of food is an expression of love, and these homemade vegan red velvet cupcakes say it best.
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The New Year is always a great time for a little re-set after all the indulgences of the holidays, but in my opinion that doesn’t mean that you have to cut out dessert!
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Can we take a moment to cheers to this Vegan Iced Gingerbread Bundt Cake? 🥂 It’s the perfect way to celebrate the most wonderful time of the year.
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This easy vegan carrot cake is topped with a delicious cream cheese frosting that’s a dead ringer for the dairy version. Nobody will guess it’s vegan!
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Maple syrup lends an almost caramel flavor to the filling of this tasty cream pie, but you can use coconut or agave nectar instead.
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This is an updated, dairy-free version of the old-fashioned and well-loved classic, the banana split!
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These spiced cookies are simple to make, healthy, and can even be made gluten-free!
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Any preserved fruit or compote makes a delicious sundae topping, so if strawberry-rhubarb sauce is not available, look for strawberry, grape, plum, apricot, mango, or peach preserves to use as a topping.
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Use coconut cream or full-fat coconut milk because it is the solid coconut oil that whips into a cream-like product. Refrigerating the mixture helps to solidify it.
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A real vanilla pod is the ingredient that takes this ice cream from ordinary to French. Look for vanilla pods in specialty stores or in the baking ingredients aisle of your supermarket.
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There are so many delicious uses for lemon curd, from adding on top of pancakes to using it as a filling between cake layers.
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You will never have to rely on shop-bought pumpkin pie again once you’ve tried out this recipe!
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This dessert is popular in England where it’s known as Eton Mess. For real decadence, sprinkle 1 tablespoon of vegan semisweet chocolate pieces over the top of each serving!
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Icing will harden slightly upon chilling, so make sure to use it while it’s soft!
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Baking dairy-free and egg-free cupcakes is easier than you might have first thought! This recipe makes a dozen cupcakes, and can be kept in an airtight container for up to a week.
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The longer cookies bake, the drier and more cake-like they become. For chewy cookies, check them a couple of minutes before the minimum baking time given.
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