Ladle soup into four bowls. If desired, sprinkle each with 2 tablespoons vegan Parmesan cheese.
Read MoreFresh thyme lends the soup a Mediterranean flavor, but if only dried is available, dried leaves (as opposed to ground) are preferred; use 1 teaspoon. If you don’t have thyme, use oregano.
Read MoreTomato soup doesn’t always need dairy to be tasty! This one is packed with nutrients and flavor from the herbs and veggies.
Read MoreOf course you can use regular button mushrooms in this soup, but why not try shiitake or maitake mushrooms?
Read MoreBarley is a great grain for this salad because it adds a chewy texture and nutty flavor. Substitute wheat berries, quinoa, or brown rice if you prefer.
Read MoreMoroccan Potato Salad has an extra kick to it compared to the usual kind. This recipe includes garam masala for that added spiciness and smoked paprika for a garnish, if desired.
Read MoreBulgur is a great grain, but of course you can use rice, wheat berries, or quinoa in its place.
Read MoreCombining purple and green cabbage together in a recipe gives you the health benefits of both, but you can use ½ head purple or green cabbage only.
Read MoreShiitake mushrooms contain powerful healing constituents, but if they are not available, use cremini or another variety.
Read MoreFor this recipe, you can skip the refried beans and instead use kidney beans. There are also lots of options for garnishing or topping the chili, like vegan cheese, yogurt, or cilantro.
Read MoreAlthough this is a bowl recipe, you can easily wrap it up in a tortilla to go.
Read MoreTry lots of different green vegetables: diced zucchini or Brussels sprouts in place of the broccoli, spinach or other greens in place of the snow peas.
Read MoreVeggie Fried Rice can be used as a base for your main dish, or garnished with other delicious plant foods like dried fruit, nuts, or seeds.
Read MoreTempeh is the ideal stir-fry ingredient. It has a great texture, is a blank canvas, and full of protein. Once you’ve learnt how to cook tempeh, you’ll be obsessed!
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Try quinoa, amaranth, spelt flakes, or brown rice in this classic breakfast dish. Serve with vegan yogurt or cold almond milk.
Read MoreTry adding instant oatmeal to the smoothie after pouring into the bowl. Top with vegan yogurt, nuts, or dried fruit.
Read MoreChocolate for breakfast?! Yes please!
Read MoreUsing frozen berries in this recipe results in a spoonable breakfast that can also be served as a drink.
Read MoreThese Almond Banana Muffins can be served warm with almond butter for a nutritious and decadent breakfast.
Read MoreThese Avocado fries are super simple to make and are the perfect side dish for sandwiches, burgers, or hot dogs.
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