You can serve this dish anytime of the year but the spring is a great idea because the weather is starting to warm up and the days are getting longer- all great excuses to for a make-your-own meal that can be served indoors or outdoors.
Read MoreFor this recipe, you can skip the refried beans and instead use kidney beans. There are also lots of options for garnishing or topping the chili, like vegan cheese, yogurt, or cilantro.
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