Chocolate is a classic Valentine’s Day gift and my favorite way to celebrate is by baking delicious goodies!
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These vibrant lemon bars are a quick and easy dessert, and a beam of sunshine for these grey winter months, or anytime in the year
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This recipe is so easy it'll make you want to drink it all holiday season long. It’s also pretty adaptable to your tastes and ingredient availability.
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Not only are these quick and easy to make requiring 6 ingredients, they’re also healthier than your average truffle with pure maple syrup for natural sweetness and almond flour for plenty of healthy fats and protein.
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Are you looking for the perfect vegan holiday cookie recipe? Because this is it!
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Get in the holiday baking spirit with these sugar cookies that have the sweet sugar and vanilla taste you’re looking for in a holiday treat.
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My menu this year includes lots of vegetables, plant-based mushroom gravy, and this silky sweet potato tart. It's made with roasted sweet potatoes, fresh ginger, maple syrup, and coconut cream. The gluten-free crust is a toothsome mix of oats, sunflower seeds, coconut oil, and maple syrup. The finished tart is topped with maple coconut cream and salty-sweet toasted pepitas.
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These easy vegan Energy Bites With Candy Eyeballs offer the best of both worlds, with healthy, nourishing ingredients that come together for a delicious snack with a distinctive Halloween flair.
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These dairy-free crunchy caramel chocolate bars aren’t just delicious, they’re ultra-healthy too.
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Nothing suggests fall more than the tantalizing smell of baking apples in the kitchen. Mixed with spices and topped with oats and nuts, an apple crisp is one of autumn’s classic desserts.
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Pumpkin Muffins are an easy on-the-go breakfast or snack to make at home. A few simple ingredients pack a lot of flavor. They are great for kids and adults. You can even freeze them to enjoy later.
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Nothing satisfies a sweets craving quite like a fudgy, chocolate brownie. These Chocolate Fudge Brownies are full of rich chocolate flavor and ooey gooey, fudgy texture. Plus, no mixer required!
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August is the height of melon season, and what better way to enjoy them and to beat the summer heat than with some beautiful, rainbow-hued melon popsicles?
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Back before the trend was to make vegan cheesecakes with a cashew base, we made them with tofu. Yes, tofu. Some might say tofu and cheesecake just aren’t a fit, but I beg to differ.
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These strawberry hibiscus crumble bars are a delicious way to enjoy the ripe fruit of summer.
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Who doesn’t love a stack of warm waffles for breakfast? Especially Belgian-style ones that are crisp on the outside and fluffy on the inside.
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I’ve combined black forest cake and an ice cream sundae into one truly decadent summer treat. But not only that, this healthy dessert is plant-based and made up of whole foods.
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It’s National Donut Day, and I think it’s only fitting to mark the occasion with a donut (or two!).
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Springtime is when the tartness of fresh rhubarb is complemented by the sweetness of strawberries and we enjoy their combination in pies, tarts, compotes, and preserves.
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With spring and Easter upon us, it’s the perfect time to whip up a beautiful and delicious dessert that reflects the occasion.
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