Veggie Fried Rice can be used as a base for your main dish, or garnished with other delicious plant foods like dried fruit, nuts, or seeds.
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Tempeh is the ideal stir-fry ingredient. It has a great texture, is a blank canvas, and full of protein. Once you’ve learnt how to cook tempeh, you’ll be obsessed!
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Try quinoa, amaranth, spelt flakes, or brown rice in this classic breakfast dish. Serve with vegan yogurt or cold almond milk.
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Try adding instant oatmeal to the smoothie after pouring into the bowl. Top with vegan yogurt, nuts, or dried fruit.
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Chocolate for breakfast?! Yes please!
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Using frozen berries in this recipe results in a spoonable breakfast that can also be served as a drink.
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These Almond Banana Muffins can be served warm with almond butter for a nutritious and decadent breakfast.
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These Avocado fries are super simple to make and are the perfect side dish for sandwiches, burgers, or hot dogs.
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Queso is best served warm, so if you have a small slow cooker, a flameproof bowl and tea light warmer, or warming tray, any of these would be ideal for serving.
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Like most things in life, rolling rice paper gets easier after you make a few wraps. One essential: Have all the ingredients peeled and sliced before you start to prepare and roll the wrappers.
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If ever there were a totally egalitarian recipe, this is it! This recipe designed as a starting point for building your very own wonder wrap, and it pales to what you can dream up.
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Get experimental in the kitchen and try out our Mac And Cheese recipe that’s made entirely of plants — no dairy needed!
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Who says oatmeal has to be sweet? This recipe will satisfy your savory morning cravings without calling for eggs or sausage. So set aside the cinnamon and brown sugar and discover a whole new side of oatmeal!
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This breakfast is a great way to get a big dose of iron in the morning! This is one of my favorite quick breakfasts and packs a heavy punch of protein to get the day started right.
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This recipe is satisfying meal all on its own, or a hearty side. Either way, it is a crave-worthy dish that you can still feel good about.
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This elegant and delicious squash recipe is meant to be a side dish, but I could eat it as my meal any day of the week. It’s a great side to serve when company is coming over since you can prep the squash the night before (or even two nights before) and sauté just before serving.
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Whether you’re a new reducetarian looking for a yummy plant-based meal, or a veteran looking for something to satisfy a meat-loving friend, this sandwich will not disappoint!
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It seems like the list of reasons to eat brussels sprouts grows longer every day. At the top of the list for me is that they are delicious! This five-ingredient side dish is so easy that it may soon become a staple at your dinner table. The only trick is to eat them as soon as they’re ready, which has never been a problem in my house!
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If you’re looking for a hearty dish that will impress even those who are pessimistic about plant-based foods, try this butternut squash pizza. Trust me when I say that no one will miss the dairy! If you know you’ll be short on time, make the sauce and toppings the day before, and the day-of steps will only take about 20 minutes!
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