Garam Masala is full of antioxidants and is used primarily in Indian cuisine.
Read MoreThis Cucumber Relish can be used as a condiment for burgers or sliders, in wraps, tacos, or burritos. It’s super refreshing and full of taste!
Read MoreAvocado dip is a great substitute for mayonnaise in wraps, burritos, and sandwiches, and it makes a great topping for any of the dinner bowls or main courses on our website.
Read MoreYou might be surprised how simple it is to make your very own vegan mayonnaise, and you’ll be even more surprised by how similar it tastes to the real thing!
Read MoreIt’s super easy to create your own vegan parmesan. All you need is 3 simple ingredients, and you’re good to go!
Read MoreThis tasty, plant-based peanut sauce goes great with satay recipes, on top of noodles, or as a dip!
Read MoreHave you ever tried making onion rings with bell pepper slices instead of onion? How’s about adding some garam masala into the mixture to spice up the recipe?
Read MoreTahini has so many health benefits. It’s full of good fats, rich in antioxidants, and may even offer anti-cancer effects.
Read MoreWe’ve called these tasty bites nuggets, but in Japan, you would be eating onigiri [oh-nee-gee-ree], a rice ball formed around a meat or vegetable filling and shaped into a triangle. Often onigiri are wrapped in nori.
Read MoreMushroom On Toast is a great quick breakfast or snack to whip up when you want something healthy and nutritious (but tasty, too)!
Read MoreThis is the best guacamole recipe we have ever tried! Try it out for yourself and let us know what you think.
Read MoreBuffalo cauliflower has been sweeping the world over the last few years because it’s such a versatile and delicious recipe. Try our healthy version out and see what you think!
Read MoreThese Avocado fries are super simple to make and are the perfect side dish for sandwiches, burgers, or hot dogs.
Read MoreQueso is best served warm, so if you have a small slow cooker, a flameproof bowl and tea light warmer, or warming tray, any of these would be ideal for serving.
Read MoreLike most things in life, rolling rice paper gets easier after you make a few wraps. One essential: Have all the ingredients peeled and sliced before you start to prepare and roll the wrappers.
Read MoreIf ever there were a totally egalitarian recipe, this is it! This recipe designed as a starting point for building your very own wonder wrap, and it pales to what you can dream up.
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