This is a great, versatile recipe that you could add to pasta, pizza, or even bruschetta!
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You might be surprised at how easy it is to make your own granola! This one is sure to set you up for a busy day as it’s packed with high-energy ingredients.
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This yogurt is dairy-free and full of nourishing ingredients such as chia seeds and almonds.
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If you like keeping your smoothies simple, then this one’s for you! If you’d like an extra flavor added, then almond butter would be a great addition.
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No almonds? No worries—use any nuts in this recipe (or sunflower or pumpkin seeds).
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Did you know that french toast can be made without egg or dairy? This plant-based version is just as good as the original!
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These Apple Walnut Pancakes make the perfect weekend breakfast!
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For a hearty breakfast, roast potatoes and serve with the scramble.
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Acai berries are awesome! They taste like chocolate and blueberries—yum! And like blueberries, they are high in antioxidants.
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Try quinoa, amaranth, spelt flakes, or brown rice in this classic breakfast dish. Serve with vegan yogurt or cold almond milk.
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Try adding instant oatmeal to the smoothie after pouring into the bowl. Top with vegan yogurt, nuts, or dried fruit.
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Chocolate for breakfast?! Yes please!
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Using frozen berries in this recipe results in a spoonable breakfast that can also be served as a drink.
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These Almond Banana Muffins can be served warm with almond butter for a nutritious and decadent breakfast.
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