You can use a mixture of any of the following vegetables: carrots, Brussels sprouts, white and/or sweet potatoes, broccoli, cauliflower, parsnips, beets, turnips, rutabagas, leeks, bell peppers, chile peppers, radishes, and mushrooms.
Read MoreHigh-starch potatoes such as russets or Yukon gold are the best choice for this because they cook up fluffy and mash easily.
Read MoreThis recipe is super simple and makes for a crunchy and nutritious snack!
Read MoreYou can top the bulgur with cherry tomatoes and olives, and if desired, sprinkle each bowl with 1 tablespoon sesame seeds.
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