Scientists, universities, and startups are paving the way for a healthier future. Learn how clean meat can revolutionize the way that we eat.
Read MoreThis past September, Chef Kenny Chye opened VegeWay Burger, a plant-based fast food restaurant that offers Asian-inspired dishes paired with American classics.
Read MoreNew York, NY (October 11, 2016) – The Reducetarian Foundation commissioned a study exploring the impact of “reduce” and “eliminate” messaging on individual meat consumption and attitudes. The study found that these appeals in the form of news articles lead to significant reductions in individual meat consumption and meaningful changes in attitudes about animals and animal agriculture.
Read MoreFish are complex creatures, and recent studies reveal that they are capable of complex coordination, precise memory, decision making, and reciprocity.
Read MoreThanks to growing awareness of dairy milk's environmental and unethical concerns, several accessible dairy alternative products have begun to emerge in the marketplace.
Read MoreThis past month, the 2016 Danish Ethics Council released a report that proposed increased tax regulation for climate-damaging foods. In addition to considering climate change, the Council also highlighted the ethical implications in the production and consumption of such foods.
Read MoreThe East Coast's largest inland estuary is at environmental risk! Thankfully, reducing meat consumption is enough to prevent further damage, and may even help to reverse the harmful effects of pollution.
Read MoreIf you love cheese, but are looking for a way to eat healthier, help the environment, and save animals, then you’re in luck! Countless plant-based alternatives can be found at grocery stores and online. Here are some of the most popular and delicious options:
Read MoreOver 120 school districts across the United States now participate in Meatless Mondays as a way to educate kids about reducetarian lifestyles that are healthy, compassionate, and environmentally friendly.
Read MoreCertified dietitian Alice Ma has begun to revolutionize the dining experience for students and faculty at Washington State University by advocating for an expansive menu of meatless options across campus.
Read MoreSerbian tennis star Novak Djokovic shares his success with a meatless diet by opening a fully plant-based restaurant.
Read MoreCNN wants to help you transition to a reducetarian diet in three weeks!
Read MoreThe fittest humans in the world have proven that perfection isn’t necessary.
Read MoreThe United States' only male weightlifter, Kendrick Farris, is completely vegan!
Read MoreStarbucks adds almond milk to their list of non-dairy alternatives!
Read MoreTaco Bell publishes a list of meatless menu items to make reducing easier than ever.
Read MoreThe festival "is to become the UK’s first greenfield festival to go meat- and fish-free."
Read MoreRethink shrimp with New Wave Foods' plant-based seafood!
Read MoreThe 11th annual Veggie Fest took over Lisle, Illinois this past weekend to celebrate one thing: vegetables!
Read MoreItaly may be well on its way towards the creation of its first "vegetarian city."
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