So what exactly is a jackfruit, and why is this quirky fruit set to be one of the biggest food trends of 2017?
Read MoreBusy individuals rarely have the time to prepare healthy, homemade meals - and that's where Veestro comes in.
Read MoreReducetarians practice plant-based lifestyles in a variety of ways. Many participate in Meatless Mondays, some opt for Vegan Before 6, and others commit to cut out meat completely. But this January, a UK-based organization is offering yet another option by encouraging individuals to try veganism in their month long challenge, known as Veganuary.
Read MoreResearchers from the University of Guelph's Department of Population Medicine have recently compiled research and findings about the general attitudes and perceptions towards plant-based lifestyles.
Read MoreHungry Planet, a Midwest-based food innovation company has “set out on a mission to match familiar, favorite textures and flavors with plant-based ingredients.”
Read MoreA recently released paper by the Academy of Nutrition and Dietetics shows the overwhelming evidence that well planned plant-based “diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases.”
Read MoreThe future of dining has arrived in Downtown Washington DC. A new restaurant, called “Eatsa,” offers a unique and futuristic twist on the classic fast food experience.
Read MoreAshley Mackay found herself in a tough situation. She wanted to live a healthy and environmentally friendly lifestyle, but her financial situation prevented her from even putting food on the table. Enter Matt Noble, volunteer executive director of the Toronto Vegetarian Food Bank (TVFB). "We don't think that people's dignity should be sacrificed because they're down on their luck," he says. And with that in mind, he launched TVFB in January 2015.
Read MoreA new plant-based BBQ joint named V-Eats has recently opened up in Dallas, Texas. Its arrival a few weeks ago has provided appetizing reducetarian options to a city known for its love of meat.
Read MoreAnimal welfare advocates in Massachusetts scored a huge victory on Election Day. The passing of "Question 3" (a statewide referendum included on the election day ballot) mandates that all pork, veal, and eggs farmed and sold in Massachusetts must come from pigs, calves, and hens given adequate room for living and moving.
Read MoreFinding reducetarian options in the United Kingdom and Ireland is now easier than ever! Vanilla Bean, developed by four app specialists and a plant-based cafe owner, uses the user's location to suggest nearby restaurants with numerous dietary options, such as meatless, organic, and gluten-free.
Read MoreTyson Foods recently made headlines for its controversial move to invest 5% in Beyond Meat, the California-based producer of meatless crumbles, meatless chili, and now, the Beyond Burger. Although investors and companies such as Bill Gates, General Mills, and the Humane Society have also contributed to Beyond Meat, Tyson’s investment is the first of its kind. Never before has a meat processor of their size partnered with a plant-based competitor.
Read MoreGeneral Mills, owner of the Progresso brand, has recently unveiled a new line of reducetarian-friendly, "Good Natured Soups".
Read MoreTaking practical steps to reduce one’s meat consumption shows maturity, intelligence, passion, and manliness. Be a real man by consciously making informed, compassionate dietary choices.
Read MoreTravelSupermarket recently published a list of the ten best cities for reducetarian travelers to visit - each of which offers a completely unique experience. Next time you're planning a vacation, consider visiting one of these plant-powered hotspots!
Read MoreScientists, universities, and startups are paving the way for a healthier future. Learn how clean meat can revolutionize the way that we eat.
Read MoreThis past September, Chef Kenny Chye opened VegeWay Burger, a plant-based fast food restaurant that offers Asian-inspired dishes paired with American classics.
Read MoreNew York, NY (October 11, 2016) – The Reducetarian Foundation commissioned a study exploring the impact of “reduce” and “eliminate” messaging on individual meat consumption and attitudes. The study found that these appeals in the form of news articles lead to significant reductions in individual meat consumption and meaningful changes in attitudes about animals and animal agriculture.
Read MoreFish are complex creatures, and recent studies reveal that they are capable of complex coordination, precise memory, decision making, and reciprocity.
Read MoreThanks to growing awareness of dairy milk's environmental and unethical concerns, several accessible dairy alternative products have begun to emerge in the marketplace.
Read More