Celebrating Easter as a reducetarian couldn’t be easier. There’s a whole world of recipes, cooking tips and inspiration at your fingertips online — so let’s dive in!
Read MoreSeitan has been a favourite among vegetarians and vegans for a while now as it has the ability to mimic the taste and texture of classic meat products from burgers to chicken strips.
Read MoreDid you know that humans now exploit 72% of the planet’s ice-free surface to feed, clothe and support the Earth’s growing population?
Read MoreExperts say that by 2050 the developed world will need to reduce their meat consumption by 50%.
Read MoreToday is World Environment Day, and the theme for this year is air pollution. World Environment Day is run by the UN, and is a day dedicated to encouraging worldwide awareness and action to protect our environment.
Read MoreCultured meat, cell-based meat, lab grown meat… They’re terms we’re hearing a lot about lately, but just what IS cell-based meat?
Read MoreWith a bit of experimentation and planning, it is 100% possible to nourish yourself with home cooked meals all throughout the week!
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