Meat-Free Easter Recipes 2021 — REDUCETARIAN FOUNDATION

Celebrating Easter as a reducetarian couldn’t be easier. There’s a whole world of recipes, cooking tips and inspiration at your fingertips online — so let’s dive in!

Easy Egg-Free Frittata

Don’t let the impressive appearance fool you; this recipe is easy to make with just ten ingredients required! The frittata base starts with soaked split mung beans, which are also known as “moong dal”. It’s the secret to getting the frittata texture and vibrant colour. Recipe here.

Healthy No-Bake Chocolate Peanut Butter Nest Cookies

These healthy cookies are made with only eight ingredients and ready in 15 minutes. They’re a fun treat to make, meaning you can get the little ones involved too! Recipe here.

Chunky Chocolate Cookies

Cookies are an absolute must for Easter and every other occasion! These chunky chocolate cookies are soft yet still keep that chewy goodness that makes them more-ish. Recipe here.

Green Spring Salad

Spring salads are straightforward, delicious, nutritious, and will add a burst of vibrancy to your Easter feast. This spring-inspired salad by Lazy Cat Kitchen uses new potatoes, peas, asparagus, mint and more to create a beautiful bowl of goodness. Recipe here.

Pumpkin Nam Jim Skewers

Who says you need meat to make skewers? Try out these hearty veggie skewers, and you’ll be convinced, trust me! They’re bursting with flavour, and you can eat them guilt-free because they’re plant-based and full of nutrients. Recipe here.

Crispy Garlic Smashed Baby Potatoes

Easter is all about the side dishes. As long as you have a bunch of tasty and vibrant side dishes, Easter lunch will go swimmingly! These crispy potatoes make for a great, flavorful side dish that goes with almost any main course. Recipe here.

Carrot Cake

A galette is a French flat pie that can be sweet or savory. This recipe is savory and encompasses all the spring flavours with fresh asparagus, broccolini and garden peas on a bed of kale and dairy-free ricotta. Recipe here.

Asparagus Quiche

Asparagus and quiche are a match made in heaven. This recipe is simple, tasty AND made with a gluten-free quinoa crust (yes, quinoa — try it before you judge it). Recipe here.

Spring Vegetable Galette

A galette is a French flat pie that can be sweet or savory. This recipe is savory and encompasses all the spring flavours with fresh asparagus, broccolini and garden peas on a bed of kale and dairy-free ricotta. Recipe here.

Pound Cake with Lemon Glaze

Pound Cake is traditionally made by combining equal parts butter, flour, sugar, and eggs. But this modern twist omits the animal products, making it plant-based! It's incredibly rich, decadent, and your family and friends will hardly believe it's vegan. Recipe here.

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