Audrey Lawson-Sanchez is the executive director of Balanced, a nonprofit advocacy organization focused on improving the healthfulness of menus in schools, hospitals, offices, universities, and other critical community institutions.
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In an ideal world, I’m sure we’d all love to cook dinner from scratch every single evening. However, that’s not always a reality!
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Did you know that humans now exploit 72% of the planet’s ice-free surface to feed, clothe and support the Earth’s growing population?
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Impossible Foods, the company behind the plant-based burger with a fraction of the land, water, and climate impact of a beef burger, made news last month in announcing its intent to ramp up production.
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