We interviewed Leah Garcés, president of Mercy For Animals.
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Audrey Lawson-Sanchez is the executive director of Balanced, a nonprofit advocacy organization focused on improving the healthfulness of menus in schools, hospitals, offices, universities, and other critical community institutions.
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Christie Lagally is the founder and CEO of Rebellyous Foods.
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Amanda Hitt is the founder and director of the Food Integrity Campaign of the Government Accountability Project – a Washington, DC, based nonprofit dedicated to whistleblower advocacy and protection.
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