Roughly 20 percent of our total greenhouse gas emissions come from either agriculture or livestock production.
Read MoreStanford professor Patrick Brown is on a mission to make the most realistic plant-based burger yet.
Read MoreEvidence speaks to vegetables' preventative powers in regards to Alzheimer's
Read MoreStudy shows that one in five 16-to-24 year olds is vegetarian, and the market is responding.
Read MoreWith a busy work schedule, eating healthy can be a challenge, but we've got some helpful tips for you!
Read MoreCalculate your nitrogen footprint and see how reducing your meat intake can help the planet!
Read MoreAn alternate choice for reducing meat consumption, Amy’s Drive Thru is the country’s first ever vegetarian drive-thru, located in Rohnert Park in Sonoma County, California.
Read MoreNew vegetarian restaurant, Nix, opens in New York.
Read MoreThe world’s first all-vegan supermarket chain is making its way to the United States.
Read MoreOxfam America report shows poultry workers suffer injuries and illnesses at rates far higher than other workers in the US.
Read MoreCurrent global eating habits will lead to the loss of 10 million km² of land by 2050.
Read MoreOne third of Great Britain's population is reducetarian.
Read MoreLearn about the bizarre economics of meat, eggs, and dairy in this video by Minute Earth.
Read MoreDGTL music festival announces it will only offer meat-free meals.
Read MoreApproximately four per cent of Canadians are vegetarians. An even smaller number are vegan. A growing number of people observe "meatless Mondays," or eat meat only once or twice a week. The Agenda looks at why people are turning to plant-based diets.
Read MoreWith up-to-date educational articles on recent environmental, human health, and animal welfare news as well as practical advice and tips, we will make eating less meat easier than ever.
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