Healthy Chocolate Orange Truffles
HEALTHY CHOCOLATE ORANGE TRUFFLES
By Elise Museles of Kale and Chocolate
Aside from being delicious bite-sized treats, these easy no-bake truffles are filled with nourishing ingredients that you don’t get in most commercial varieties. Be prepared to get a little messy before enjoying every morsel of this guilt-free snack or dessert.
Ingredients:
1 cup cashews or almonds
¾ cup packed Medjool dates, pitted
¼ cup raw cacao powder or unsweetened cocoa powder
Pinch of sea salt
1 tablespoon orange zest
1 teaspoon vanilla extract
Raw cacao, cocoa powder, or shredded coconut for dusting
Instructions:
Place cashews/almonds in a food processor and blend until finely ground but not a paste.
Add in the dates, cocoa powder, sea salt and vanilla.
Once the mixture is smooth, pulse in the orange zest and process until everything is incorporated together.
Next, with slightly wet hands, roll into 1-inch balls. If the mixture is too sticky to handle, place in the freezer for about 15-20 minutes until firm enough to roll.
Lightly cover each truffle with cocoa powder or shredded coconut.
Place in refrigerator for at least one hour before serving.
Store any remaining truffles in an airtight glass container up to 3 days in the refrigerator or freeze to have on hand always. Yum!