Episode 20: How To Influence Food Service Companies - Karla Dumas
In this episode, Brian talks to Karla about the steps you should take to influence food service companies— entities that support all kinds of businesses and institutions with the food they serve—and their clients. From outreach to chef trainings, listen to find out how The Humane Society increases plant-based offerings on cafeteria menus across the country.
About the guest:
Karla Dumas is a registered dietitian nutritionist and Director of Food Service Innovation leading the plant-based work with The Humane Society of the United States. The Food Service Innovation team’s number one focus is reducing the number of animals that are raised and killed for food and this is done through policy change with the largest food service companies to cultivate a more sustainable food system by increasing plant-based menu options.
