Episode 19: How To Build Your Own Plant-Based Meat Facility - Christie Lagally
In this episode, Brian talks to Christie about how to create a plant-based meat facility. Christie covers the basics, such as coming up with the recipe and scouting out the perfect location, to the complexities, such as installing equipment and health and safety practices.
About the guest:
Christie Lagally is the founder and CEO of Rebellyous Foods, a food production technology company working to make plant-based meat price-competitive with traditional chicken products. Ms. Lagally is a mechanical engineer and holder of multiple patents in manufacturing technology. She spent much of her career in the aerospace industry working on commercial airplanes and spacecraft in testing, design, and manufacturing at Boeing Commercial Airplanes. Previously, Ms. Lagally served as a Senior Scientist for the Good Food Institute uncovering the technical barriers in the development of plant-based meat and clean meat (i.e. cultured meat).
