Fall-Inspired Recipes To Get You In The Seasonal Spirit
Fall is almost here! Almost time for pumpkin decorations, fairy lights, cozy dark nights, and copious amounts of warm beverages - sounds heavenly, right? Colder months also call for hearty meals, and we’re here to provide you with all the fall inspiration, reducetarian-style!
Stuffed Squash with Lentils and Rice
This impressive fall-inspired recipe is packed with protein and will impress all your friends at the dinner party! Find the recipe here.
Mushroom Pot Pie
This deliciously savory, hearty, plant-based pot pie was created in celebration for Pi Day, but makes the perfect, heartwarming meal for fall. Find the recipe here.
Mushroom and Artichoke Heart Bourguignon
Mushrooms are an iconic fall flavor, so we couldn’t not include this cozy, red wine-based French stew. There are plenty of heart vegetables like artichoke hearts, carrots, and of course, mushrooms. Find the recipe here.
Pumpkin Pie
Fall is simply not complete without pumpkin pie! To make it extra seasonal, you can make your own pumpkin pie spice (directions are in the recipe blog). Find the recipe here.
Spaghetti Squash Mac and Cheese
Mac and cheese is a dish that can be served during any season and get great reviews. But making it is a true art. It has to be the right amount of creamy and cheesy. The sauce can’t be too thick or too runny. The flavor has to be absolutely perfect, and yet recreating this dairy-free version is easier than you’d think. Find the recipe here.
Pumpkin Muffins
Pumpkin is a versatile ingredient with many nutrients and minerals. It adds a great consistency and flavor to your meals. This is one’s a great solution if you’re looking for extra ways to use up Halloween pumpkins! Find the recipe here.
Creamy Pumpkin Sage Pasta Sauce
With cooler temperatures, everyone is in need of something warm for dinner, and while soup is always a good option, you need some more variety! Which brings us to pasta. And what could be more fall than pumpkin? Find the recipe here.
