REDUCETARIAN - Eat Less Meat
 

OVERVIEW

The 2017 Reducetarian Summit was a huge success! This conference, which complemented The Reducetarian Solution, brought together perspectives and technologies from all corners of the world to explore how to create a more equitable, compassionate and sustainable food system.

The central question of the 2017 Reducetarian Summit was: "How do we as individuals, organizations, communities, and societies work to systematically decrease meat consumption?” By bringing together hundreds of people from all areas of the reducetarian movement, this conference took a deeper dive into possible solutions for pushing the needle on meat consumption. Click here to view the full schedule.

For more info about next year's Reducetarian Summit, click here.

 

PHOTOS

See all photos from the 2017 Reducetarian Summit by clicking here.

 
 

 

Video Recordings

 

Moderators

 Carey Polis,    Bon Appétit

Carey Polis, 
Bon Appétit

 Nico Pitney,   NowThis Media

Nico Pitney,
NowThis Media

 Mary Bowerman,   USA Today

Mary Bowerman,
USA Today

 Nil Zacharias,    One Green Planet

Nil Zacharias, 
One Green Planet

 Adam Chandler,    The Atlantic

Adam Chandler, 
The Atlantic

 Leif Walcutt,   Forbes

Leif Walcutt,
Forbes

 Matthew Herper,   Forbes

Matthew Herper,
Forbes

 Kaleigh Rogers,     Motherboard

Kaleigh Rogers,  
Motherboard

 Sierra Tishgart,   Grub Street

Sierra Tishgart,
Grub Street

 Ryan Mandelbaum,   Gizmodo

Ryan Mandelbaum,
Gizmodo

 Chase Purdy,   Quartz

Chase Purdy,
Quartz

 Justin Worland,   Time Magazine

Justin Worland,
Time Magazine

 Eillie Anzilotti,   Fast Company

Eillie Anzilotti,
Fast Company

 Olessa Pindak,   mindbodygreen

Olessa Pindak, mindbodygreen

 Katherine Martinko,   TreeHugger

Katherine Martinko,
TreeHugger

 

Speakers

 David Kay,  Memphis Meats

David Kay,
Memphis Meats

 Paul Shapiro,  The Humane Society of The United States

Paul Shapiro,
The Humane Society of The United States

 Peggy Neu,  Meatless Monday

Peggy Neu,
Meatless Monday

 Anastacia Marx de Salcedo,  Author of  Combat-Ready Kitchen

Anastacia Marx de Salcedo,
Author of Combat-Ready Kitchen

 Tania Luna,  Surprise Industries

Tania Luna,
Surprise Industries

 Monica Klausner,  Veestro

Monica Klausner, Veestro

 Kris Moon,    James Beard Foundation

Kris Moon,  
James Beard Foundation

 Kari Hamerschlag,  Friends of the Earth

Kari Hamerschlag, Friends of the Earth

 Sharon Nunez,  Animal Equality

Sharon Nunez,
Animal Equality

 Heather Coleman,  Oxfam America

Heather Coleman, Oxfam America

 Mark Post,   Maastricht University

Mark Post, 
Maastricht University

 Gene Baur,  Farm Sanctuary

Gene Baur,
Farm Sanctuary

 Lewis Bollard,   Open Philanthropy Project

Lewis Bollard, 
Open Philanthropy Project

 Peter Lehner,  Earth Justice

Peter Lehner,
Earth Justice

 Arlin Wasserman,  Ch  anging Tastes

Arlin Wasserman, Changing Tastes

 Dana Worth,  Impossible Foods

Dana Worth,
Impossible Foods

 Leslie Barcus,  VegFund

Leslie Barcus,
VegFund

 Marcia DeLonge,  Union of Concerned Scientists

Marcia DeLonge,
Union of Concerned Scientists

 Anna Rosales,  Barilla

Anna Rosales,
Barilla

 HRH Prince Khaled bin Alwaleed bin Talal,  KBW Ventures

HRH Prince Khaled
bin Alwaleed bin Talal,
KBW Ventures

 Stephanie Töwe,  Greenpeace

Stephanie Töwe, Greenpeace

 Darius Teter,  Oxfam America

Darius Teter,
Oxfam America

 Richard McCarthy,  Slow Food USA

Richard McCarthy,
Slow Food USA

 James McWilliams,  Author of  Just Food

James McWilliams, Author of Just Food

 Matt Grager,    Wild Aid

Matt Grager,  
Wild Aid

 Dawn Moncrief,    A   Well-Fed World

Dawn Moncrief,  
A Well-Fed World

 Kathleen Earle,  Blendfresh

Kathleen Earle, Blendfresh

 David Yeung,   Green Monday

David Yeung, 
Green Monday

 Jonathan Cetnarski,   Natural Gourmet Institute

Jonathan Cetnarski, Natural Gourmet Institute

 Ashley Schaeffer Yildiz,    Rainforest Action Network

Ashley Schaeffer Yildiz,  
Rainforest Action Network

 Daniel Vennard,    World Resources Institute

Daniel Vennard,  
World Resources Institute

 Colin O'Neil,   Environmental Working Group

Colin O'Neil,  Environmental Working Group

 Michele Simon,  Plant Based Foods Association

Michele Simon,
Plant Based Foods Association

 Becky Ramsing,  Johns Hopkins Center for a Livable Future

Becky Ramsing,
Johns Hopkins Center for a Livable Future

 Samuel Boerboom,   Author of  The Political Language of Food

Samuel Boerboom,
Author of The Political Language of Food

 Lamiaa Bounahmidi,  leCupboard

Lamiaa Bounahmidi,
leCupboard

 Craig Cochran,  Terri

Craig Cochran,
Terri

 Caroline Love,  Hampton Creek

Caroline Love, Hampton Creek

 Kim Huskey,   Google Food

Kim Huskey, 
Google Food

 George Tenedios,  Fresh & Co

George Tenedios, Fresh & Co

 Karen Washington,  Rise and Root Farm

Karen Washington,
Rise and Root Farm

 Lisa Feria,  Stray Dog Capital

Lisa Feria,
Stray Dog Capital

 Lauren Wolahan,  Climate Nexus

Lauren Wolahan, Climate Nexus

 Sasha Stashwick,  Natural Resources Defense Council

Sasha Stashwick, Natural Resources Defense Council

 Tobias Leenaert,   ProVeg International

Tobias Leenaert, ProVeg International

 Simone Friedman,    EJF Philanthropies

Simone Friedman,  
EJF Philanthropies

 Laura Wellesley,  The Royal Institute of International Affairs

Laura Wellesley,
The Royal Institute of International Affairs

 Amy Keister,  Compass Group

Amy Keister,
Compass Group

 Leslie Samuelrich,  Green Century Funds

Leslie Samuelrich, Green Century Funds

 Todd Boyman,   Hungry Planet

Todd Boyman, 
Hungry Planet

 Marco Springmann,   Oxford University

Marco Springmann, 
Oxford University

 Maryn McKenna  Author of  Superbug

Maryn McKenna
Author of Superbug

 Molly Breiner,  ALOHA

Molly Breiner,
ALOHA

 Barbara J. King,  Author of  Personalities on the Plate

Barbara J. King,
Author of Personalities on the Plate

 Michael Selden,  Finless Foods

Michael Selden,
Finless Foods

SPONSORS