Chik'n, Cashew, and Mushroom Korma

CHIK’N, CASHEW, AND MUSHROOM KORMA

By Sally Thompson of Veganuary

This meal makes is a delicious take on the creamy classic!

Ingredients:

  • 1 white onion, diced

  • 8 chestnut mushrooms, chopped

  • 1 large handful of cashews

  • 1 ½ packs of vegan Quorn chicken style pieces

  • ½ sweet red pepper

  • Handful of sliced spinach

  • 1 Sainsbury’s Korma curry paste

  • ½ carton Alpro single cream

  • Water

Optional:

  • Pinch of chilli

  • Drizzle of agave syrup

  • Sprinkle of desiccated coconut

  • Salt & Pepper to taste

Instructions:

  • Lightly fry onion, mushrooms, pepper, cashews and chicken style pieces for 5 minutes or until golden.

  • Add seasonings and curry paste.

  • Add single cream and water.

  • Add spinach.

  • Simmer for a further 10 – 15 minutes, adding water if required.

  • Serve with rice and pita.

Makes 4 Servings

Brian Katemanchicken, cashew, mushroom, korma