If you need a little more convincing about reducing your meat intake, or if you would just like a handy resource - check out the facts and figures in this blog!
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We have outlined for you a few of the most important things that you should know before you take the step in the right direction, and start eating less meat!
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It’s a common misconception that you can’t get your daily protein intake when not consuming meat - it is much easier than you might think.
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Cultured meat, cell-based meat, lab grown meat… They’re terms we’re hearing a lot about lately, but just what IS cell-based meat?
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If you enjoy good food, and want to find tasty recipes that include lots of plants, then you’ll love these cookbooks.
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With a bit of experimentation and planning, it is 100% possible to nourish yourself with home cooked meals all throughout the week!
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Despite the fact that times are changing, it can still be tricky to find suitable meals in some restaurants and eateries. So we have created a list of top tips on eating out without eating meat!
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We have put together a few of our favourite meatless recipes to help you along your meat-free journey, ranging from hot dogs to pastry pies.
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So you want to eat less meat? Congratulations, you’re a reducetarian! Keep reading for our easy tips on how to lower your meat consumption.
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The more we let people know that it’s never an ‘all or nothing’ lifestyle, the more they will feel comfortable and confident enough to try it out.
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Eating less meat might seem like a new trend, but it is actually an old practice. Various cultures across the globe have followed plant-based diets for centuries.
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So what exactly is a jackfruit, and why is this quirky fruit set to be one of the biggest food trends of 2017?
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Reducetarians practice plant-based lifestyles in a variety of ways. Many participate in Meatless Mondays, some opt for Vegan Before 6, and others commit to cut out meat completely. But this January, a UK-based organization is offering yet another option by encouraging individuals to try veganism in their month long challenge, known as Veganuary.
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Hungry Planet, a Midwest-based food innovation company has “set out on a mission to match familiar, favorite textures and flavors with plant-based ingredients.”
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A recently released paper by the Academy of Nutrition and Dietetics shows the overwhelming evidence that well planned plant-based “diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases.”
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The future of dining has arrived in Downtown Washington DC. A new restaurant, called “Eatsa,” offers a unique and futuristic twist on the classic fast food experience.
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A new plant-based BBQ joint named V-Eats has recently opened up in Dallas, Texas. Its arrival a few weeks ago has provided appetizing reducetarian options to a city known for its love of meat.
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Tyson Foods recently made headlines for its controversial move to invest 5% in Beyond Meat, the California-based producer of meatless crumbles, meatless chili, and now, the Beyond Burger. Although investors and companies such as Bill Gates, General Mills, and the Humane Society have also contributed to Beyond Meat, Tyson’s investment is the first of its kind. Never before has a meat processor of their size partnered with a plant-based competitor.
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TravelSupermarket recently published a list of the ten best cities for reducetarian travelers to visit - each of which offers a completely unique experience. Next time you're planning a vacation, consider visiting one of these plant-powered hotspots!
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Certified dietitian Alice Ma has begun to revolutionize the dining experience for students and faculty at Washington State University by advocating for an expansive menu of meatless options across campus.
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