We interviewed Leah Garcés, president of Mercy For Animals.
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Joshua March is Co-founder and CEO of SCiFi Foods, a startup creating transformational products by combining cultivated meat with plant-based ingredients to make burgers shockingly close to the taste of conventional beef.
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Audrey Lawson-Sanchez is the executive director of Balanced, a nonprofit advocacy organization focused on improving the healthfulness of menus in schools, hospitals, offices, universities, and other critical community institutions.
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Becky O’Brien is Adamah’s Director of Food & Climate.
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Christie Lagally is the founder and CEO of Rebellyous Foods.
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For over ten years, Jo has investigated key social psychological issues such as persuasion, judgment, and decision-making, exploring how these concepts can be used to make the world a better place for humans and animals. And this week, we had the pleasure of interviewing her!
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Amanda Hitt is the founder and director of the Food Integrity Campaign of the Government Accountability Project – a Washington, DC, based nonprofit dedicated to whistleblower advocacy and protection.
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Being a reducetarian does not automatically mean you’re also leading an environmentally friendly life. Sure, you’re one step in the right direction, but you can always have a higher goal in mind!
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Celebrating Easter as a reducetarian couldn’t be easier. There’s a whole world of recipes, cooking tips and inspiration at your fingertips online — so let’s dive in!
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More people are now keen to live more compassionately and sustainably, to the best of their ability. And a great starting point is by educating yourself through books!
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Wanting to pack your diet with more plant foods and fewer animal products doesn’t mean that you have to go without your favourite meals.
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Making sure that you’re consuming enough whole grains each day is a great (and super simple) way to give your health an extra boost.
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More people are reducing their intake of animal products than ever before, which means that it’s also becoming easier to do so.
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It doesn’t matter what your motivation is, as long as you share the goal of reducing your intake of animal products then you’re a reducetarian!
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From festive sweet treats to savory gravy, you are sure to find a few dairy and meat-free recipes to treat yourself (and your family) to this holiday season.
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Plant-based cooking is super simple once you’ve had a little bit of practice. It’s all about confidence and willingness to try out new ingredients and ways of cooking.
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It seems that in a post-Covid-19 world, meal boxes might just become part of the norm. So let’s dive into a few brands available around the US that have plant-based options.
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We all deserve to treat ourselves to the best Christmas banquets of all this year, so let me share a few tips on how you can have the most wonderful reducetarian Christmas ever.
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If you’re someone that wants to spread the reducetarian message far and wide, keep on reading to find out how you can do that without sparing too much of your free time.
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