REDUCETARIAN - Eat Less Meat
 

OVERVIEW

We are thrilled to announce the first ever Reducetarian Summit, which will complement The Reducetarian Solution and bring together perspectives and technologies from all corners of the world to explore how to create a more equitable, compassionate and sustainable food system.

The central question of the 2017 Reducetarian Summit is: "How do we as individuals, organizations, communities, and societies work to systematically decrease meat consumption?”

We will examine a bit of the “why,” but focus heavily on the “how.” By bringing together hundreds of people from all areas of the reducetarian movement, this conference will take a deeper dive into possible solutions for pushing the needle on meat consumption.

The Summit will include high-profile speakers and moderators, workshops, breakout sessions, and panel discussions, multiple networking opportunities, and delicious meals sponsored by fresh&co.

 

topics and SCHEDULE

Click here to view the full program.

 

DATES

Summit: May 20th-21st, 9am - 6pm
Registration: May 20th, 8am - 9am

 

LOCATION

New York University, Manhattan NY (40 Washington Square South, New York 10012)

 

HOTEL INFO

We have reserved a block of hotel rooms for anyone wishing to take advantage of a group rate at the Courtyard Marriott New York Manhattan/SoHo.  This hotel is located at 181 Varick St, New York, NY 10014, about a 10 minute walk from the conference venue.

Our first hotel room block has been filled, but you can still book a room at a discounted group rate of $349/night by calling 800-321-2211 and mentioning The Reducetarian Summit group at booking, or by booking directly online through The Reducetarian Summit Second Room Block. This discounted rate is limited, but other hotels near the conference venue include:

 

Moderators

Carey Polis,  Bon Appétit

Carey Polis, 
Bon Appétit

Nico Pitney, NowThis Media

Nico Pitney,
NowThis Media

Mary Bowerman, USA Today

Mary Bowerman,
USA Today

Nil Zacharias,  One Green Planet

Nil Zacharias, 
One Green Planet

Adam Chandler,  The Atlantic

Adam Chandler, 
The Atlantic

Leif Walcutt, Forbes

Leif Walcutt,
Forbes

Matthew Herper, Forbes

Matthew Herper,
Forbes

Kaleigh Rogers,   Motherboard

Kaleigh Rogers,  
Motherboard

Sierra Tishgart, Grub Street

Sierra Tishgart,
Grub Street

Ryan Mandelbaum, Gizmodo

Ryan Mandelbaum,
Gizmodo

Chase Purdy, Quartz

Chase Purdy,
Quartz

Justin Worland, Time Magazine

Justin Worland,
Time Magazine

Eillie Anzilotti, Fast Company

Eillie Anzilotti,
Fast Company

Olessa Pindak, mindbodygreen

Olessa Pindak, mindbodygreen

Katherine Martinko, TreeHugger

Katherine Martinko,
TreeHugger

Speakers

David Kay, Memphis Meats

David Kay,
Memphis Meats

Paul Shapiro, The Humane Society of The United States

Paul Shapiro,
The Humane Society of The United States

Peggy Neu, Meatless Monday

Peggy Neu,
Meatless Monday

Anastacia Marx de Salcedo, Author of Combat-Ready Kitchen

Anastacia Marx de Salcedo,
Author of Combat-Ready Kitchen

Tania Luna, Surprise Industries

Tania Luna,
Surprise Industries

Monica Klausner, Veestro

Monica Klausner, Veestro

Kris Moon,   James Beard Foundation

Kris Moon,  
James Beard Foundation

Kari Hamerschlag, Friends of the Earth

Kari Hamerschlag, Friends of the Earth

Sharon Nunez, Animal Equality

Sharon Nunez,
Animal Equality

Heather Coleman, Oxfam America

Heather Coleman, Oxfam America

Mark Post,  Maastricht University

Mark Post, 
Maastricht University

Gene Baur, Farm Sanctuary

Gene Baur,
Farm Sanctuary

Lewis Bollard,  Open Philanthropy Project

Lewis Bollard, 
Open Philanthropy Project

Peter Lehner, Earth Justice

Peter Lehner,
Earth Justice

Arlin Wasserman, Changing Tastes

Arlin Wasserman, Changing Tastes

Dana Worth, Impossible Foods

Dana Worth,
Impossible Foods

Leslie Barcus, VegFund

Leslie Barcus,
VegFund

Marcia DeLonge, Union of Concerned Scientists

Marcia DeLonge,
Union of Concerned Scientists

Anna Rosales, Barilla

Anna Rosales,
Barilla

HRH Prince Khaled bin Alwaleed bin Talal, KBW Ventures

HRH Prince Khaled
bin Alwaleed bin Talal,
KBW Ventures

Stephanie Töwe, Greenpeace

Stephanie Töwe, Greenpeace

Darius Teter, Oxfam America

Darius Teter,
Oxfam America

Richard McCarthy, Slow Food USA

Richard McCarthy,
Slow Food USA

James McWilliams, Author of Just Food

James McWilliams, Author of Just Food

Matt Grager,   Wild Aid

Matt Grager,  
Wild Aid

Dawn Moncrief,   A Well-Fed World

Dawn Moncrief,  
A Well-Fed World

Kathleen Earle, Blendfresh

Kathleen Earle, Blendfresh

David Yeung,  Green Monday

David Yeung, 
Green Monday

Jonathan Cetnarski, Natural Gourmet Institute

Jonathan Cetnarski, Natural Gourmet Institute

Ashley Schaeffer Yildiz,   Rainforest Action Network

Ashley Schaeffer Yildiz,  
Rainforest Action Network

Daniel Vennard,   World Resources Institute

Daniel Vennard,  
World Resources Institute

Colin O'Neil,  Environmental Working Group

Colin O'Neil,  Environmental Working Group

Michele Simon, Plant Based Foods Association

Michele Simon,
Plant Based Foods Association

Becky Ramsing, Johns Hopkins Center for a Livable Future

Becky Ramsing,
Johns Hopkins Center for a Livable Future

Samuel Boerboom, Author of The Political Language of Food

Samuel Boerboom,
Author of The Political Language of Food

Lamiaa Bounahmidi, leCupboard

Lamiaa Bounahmidi,
leCupboard

Craig Cochran, Terri

Craig Cochran,
Terri

Caroline Love, Hampton Creek

Caroline Love, Hampton Creek

Kim Huskey,  Google Food

Kim Huskey, 
Google Food

George Tenedios, Fresh & Co

George Tenedios, Fresh & Co

Karen Washington, Rise and Root Farm

Karen Washington,
Rise and Root Farm

Lisa Feria, Stray Dog Capital

Lisa Feria,
Stray Dog Capital

Lauren Wolahan, Climate Nexus

Lauren Wolahan, Climate Nexus

Sasha Stashwick, Natural Resources Defense Council

Sasha Stashwick, Natural Resources Defense Council

Tobias Leenaert, ProVeg International

Tobias Leenaert, ProVeg International

Simone Friedman,   EJF Philanthropies

Simone Friedman,  
EJF Philanthropies

Laura Wellesley, The Royal Institute of International Affairs

Laura Wellesley,
The Royal Institute of International Affairs

Amy Keister, Compass Group

Amy Keister,
Compass Group

Leslie Samuelrich, Green Century Funds

Leslie Samuelrich, Green Century Funds

Todd Boyman,  Hungry Planet

Todd Boyman, 
Hungry Planet

Marco Springmann,  Oxford University

Marco Springmann, 
Oxford University

Maryn McKenna Author of Superbug

Maryn McKenna
Author of Superbug

Molly Breiner, ALOHA

Molly Breiner,
ALOHA

Barbara J. King, Author of Personalities on the Plate

Barbara J. King,
Author of Personalities on the Plate

Michael Selden, Finless Foods

Michael Selden,
Finless Foods

SPONSORS

TICKETS

The Reducetarian Summit is officially sold out! To be added to the waitlist, click here.