The star of the show for this meat-free pizza is the homemade pesto and sautéed vegetables.
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Pesto can also be thinned with olive oil and lemon juice and used as a dressing for cooked pasta, warm or cold salads, and cooked vegetables.
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As with most recipes, you can change up the grain, the vegetables, the garnish, and the sauce or dressing. For garnish or toppings, try parmesan, avocado, tomato, or shredded vegetables.
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For a hearty breakfast, roast potatoes and serve with the scramble.
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You can buy cooked lentils in a can and they will work fine, but look, cooking lentils is not a big deal. If you do use canned, promise me that you’ll use those leftover lentils in a burrito or a wrap!
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Fenugreek is the spice that gives curry that unmistakable aroma and flavor. If you can’t find fenugreek, just buy a good curry blend instead of trying to make it.
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You can use long-grain brown rice, red or mahogany rice, wild rice, or white sticky rice in this recipe, but you will need to adjust the cooking time—less for white rice, more for wild rice.
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Mushroom On Toast is a great quick breakfast or snack to whip up when you want something healthy and nutritious (but tasty, too)!
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This is the best guacamole recipe we have ever tried! Try it out for yourself and let us know what you think.
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Buffalo cauliflower has been sweeping the world over the last few years because it’s such a versatile and delicious recipe. Try our healthy version out and see what you think!
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Acai berries are awesome! They taste like chocolate and blueberries—yum! And like blueberries, they are high in antioxidants.
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Bok choy, baby bok choy, and tat soi are Asian greens that work well in pho dishes. You can use 2 cups chopped spinach in place of bok choy.
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Icing will harden slightly upon chilling, so make sure to use it while it’s soft!
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Baking dairy-free and egg-free cupcakes is easier than you might have first thought! This recipe makes a dozen cupcakes, and can be kept in an airtight container for up to a week.
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The longer cookies bake, the drier and more cake-like they become. For chewy cookies, check them a couple of minutes before the minimum baking time given.
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Spoon apples and topping into individual serving dishes and serve with vegan vanilla ice cream, if desired.
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Squash is rich in nutrients and low in calories. Use this recipe if you’re looking for a protein-packed, delicious meal to impress your family and friends!
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The topping is really easy to make and it adds crunch, but to save time, you could use 1½ cups seasoned croutons or ½ cup vegan parmesan cheese instead.
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Shakshuka originated in North Africa but has gained popularity throughout the Middle East, Western Europe, and North America. It typically incorporates fresh chile peppers, such as jalapeño, chipotle, or serrano.
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