This Shredded Brussels Sprouts Salad combines sweet crisp apples, nutty hazelnuts, crunchy Brussels sprouts, and an easy homemade maple vinaigrette for a salad that’s as beautiful as it is delicious.
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All of the ingredients in this dish are vegan and dairy-free. The ingredients work really well to bring out and enhance the natural flavors of the watermelon.
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Loaded with vibrant veggies and a creamy vegan sauce this gluten free vegan macaroni salad is perfect for any sunny day occasion.
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This vibrant vegan Summer Cobb Salad is as packed with nutrition as it is with different flavors and textures!
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Even though this soba noodle salad is packed with fresh produce, it’s all about the base. Soba noodles that are cooked until al dente paired with a bright and acidic lemon and ginger dressing.
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An easy vinaigrette recipe to give an extra kick to salad.
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These lettuce wraps are ideal for a quick weekday lunch and also great for dinner when you’re in a pinch and don’t have time to spend hours in your kitchen.
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Tempeh is packed with protein and when marinated, it gives a great pop of flavor to any dish.
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Barley is a great grain for this salad because it adds a chewy texture and nutty flavor. Substitute wheat berries, quinoa, or brown rice if you prefer.
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Moroccan Potato Salad has an extra kick to it compared to the usual kind. This recipe includes garam masala for that added spiciness and smoked paprika for a garnish, if desired.
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Bulgur is a great grain, but of course you can use rice, wheat berries, or quinoa in its place.
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Combining purple and green cabbage together in a recipe gives you the health benefits of both, but you can use ½ head purple or green cabbage only.
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Shiitake mushrooms contain powerful healing constituents, but if they are not available, use cremini or another variety.
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